Grain producing and animal rearing company with milk production and cultivation following eco-compatible criteria.
A farm holiday centre right in the heart of Parco del Ticino, just a few kilometres from Morimondo, the site of an ancient Cistercian Abbey.
The restaurant was built within the area that once housed the stable, in it you can sample the farm produce transformed into tasty dishes.
Getting to know and experiencing how cheeses are produced, how honey is gathered from bees, how bread is made, how cows are milked or how animals are reared and taken care of. For information please get in touch directly with the commercial farm.
This business has been remarked upon by Coldiretti, Confagricoltura and Cia for Milan and Lodi and by the Consorzio Terre d'Acqua.
Theme events- guided visits - bike excursionsRestaurant, overnight stay and educational activities.